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Overnight Sensation
And the day came when the risk it took to remain tight inside the bud was more painful than the risk it took to blossom. Anais Nin And so I begin my inaugural post. My love for fresh whole foods was...
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Chewing and Swallowing the Broken Bits
Sustenance: she ain’t always pretty Fresh off of a wonderful trip to San Francisco and Seattle that was filled with an unending parade of gustatory delights, my re-entry did not allow for any...
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Brick Toast and Kaya
Falling for kaya, the sweet and luscious coconut jam so popular in Malaysia and Singapore isn’t difficult to do. Most commonly served at breakfast on white bread or toast sandwiched with butter and a...
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Sprouted Grain and Coconut Flour Pancakes
My last media project was a monumental two month-long recipe test/development for TLC’s Kitchen Boss series. What exactly did that mean? It meant that on extremely short notice, I said yes to a new...
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Veggie U: It’s almost time for the 9th Annual Food & Wine Celebration
This year, if work does not interfere with my fun, I aspire to make it to one of the best events of the year – Veggie U’s Food & Wine Celebration. Veggie U supports The Chef’s Garden’s educational...
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Glorious Granola from Eleven Madison Park
A meal at Eleven Madison Park is captivating – an exquisite parade of culinary jewels to be savored mouthful by grinning mouthful, and the delight doesn’t stop when the last trace of dessert is...
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Rhubarb Jam: An iphoneography Pictorial
Give me a spring filled with sassy stalks of puckery-sweet rhubarb. A harbinger of the season, to be sure, but preserved for heartier meals of colder months, it never feels out of place. Now, my...
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Early Spring Breakfast: Soft Eggs and Cortez Bottarga
The calendar may say spring, but the view of snow-fluttered trees out my kitchen window still describes days of winter. My daughter is away on her senior class spring break excursion and I’ve been...
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